Cape Mentelle Georgiana 2009 A fresh, vibrant expression of Margaret River. The immensely popular Georgiana is a mostly Sauvignon Blanc wine with a minor component of Semillon, distinctively textural on the palate, with bright and refreshing acidity, providing balance to create the perfect summer white. Juicy white peach, guava and citrus flavours are supported with a slippery, creamy texture. Subtle cinnamon and delicate anise well complement the vibrant fruit driven palate.

Chard Farm Sauvignon Blanc The Chard Farm barrel cellar uses the old world technique of sitting the barrels on bare earth pits that have been filled with gravel. This lets the cellar breath, but more importantly keeps the humidity high, thereby preventing a lot of wine evaporation aka the angels share” and therefore loss of wine. Palate: The wine is fresh and lively, with good fruit acid balance. Summer in a bottle! Food: Fresh Snapper with lemon and corriander dressing on a bed of steamed seasonal vegetables.

Cloudy Bay Sauvignon Blanc 2009 There are good reasons why Cloudy Bay is New Zealand's most widely acclaimed Sauvignon Blanc. "It's always extremely well-balanced, smooth and, most importantly, there's not a single sharp flavour in the mouth. Its aromatics encapsulate a broad spectrum of varietal flavours; tropical fragrances of guava and mango to ripe lime/ citrus and sweet herbs. The palate is juicy and voluminous, combining concentrated flavours with a mineral acidity that leaves a long, fresh, intense finish.

dArenberg Stump Jump White The hallmark of this wine, is that its a great value drink, anywhere and at anytime with most anyone. Every Stump Jump takes the drinker on a journey of engaging varietal fruit experiences. The nose is initially dominated by Riesling notes of crisp florals, citrus and lime. Expressions of cut grass, passionfruit and sweet tropical fruit from the Sauvblanc emerge.

De Bortoli Windy Peak Sauvignon Semillon 2009 Mostly Sauvignon Blanc with a component of Semillon, which contributes alluring mineral aromas, a drying slatey palate and good textural mouthfeel. "This attractive wine from the ever dependable De Bortoli stable has loads of pretty passionfruit and citrus aromas while a little grassiness comes out right on the finish. Excellent varietal characters of gooseberry and grass. The Semillon contributes citrus notes and a tight acid backbone.

Devils Lair Fifth Leg White Blend 2009 The auspicious Fifth Leg is being enjoyed by Australians at every occasion. But why five legs? The brand took it's name from the mysterious extra leg found among the fossilised remains of a Tasmanian devil in a cave near the Devil's Lair property. For such a drinkable wine, the nose is marvelously complex. A bright, fresh and inviting palate, there are flavours of melon, lychee and a hint of tangerine, closely followed by citrus and vegetal.

Evans Tate Gnangara Sauvignon Blanc 2008 Gnangara, pronounced nan-gara, denotes the underground spring which nourishes much of the fertile region surrounding the original Evans & Tate winery. The perpetually replenished vines yield grapes with great flavour intensity and natural acidity, particularly the sites around Manjimup and Margaret River. The pungent and lifted nose offers more elements of tropical fruits, lime zest, musk and subtle grassy hints. Palate shows tremendous flavour intensity and freshness, racy with the zippy that Sauv-Blanc does so well.

Evans Tate Sauvignon Semillon 2009 The Margaret River's salubrious maritime climate of mild, wet winters and warm, even summers, produces Sauvignon Blanc more tropical in style than the grassy herbaceous characters of cooler districts. Margaret River Semillon is generally noted for its thistle/ vegetative qualities, and for the weight and structure it carries. Limited use of French oak has added integrated delicate spicy, mineral notes. The palate is juicy and fresh, with subtle layers of complex lemon and lime sorbet, crisp snow pea and fresh gooseberry fruit flavours.

Four Sisters Sauvignon Semillon 2009 The contemporary style of Australian white wine, vibrantly fruit driven and fresh, it delivers in terms of drinkability and unanimous appeal for all palates. Four Sisters are a staple of the dining-out lifestyle throughout the nation. Vibrant passionfruit, gooseberry and lemon citrus flavours shine through on the palate balanced by a gentle acid that leads to a lingering finish. The wine of choice at luncheon and always welcome for dinner, Four Sisters are perfect with all faire, and as with all good sisters make the most charming company.

Gapsted Ballerina Canopy Sauvignon Blanc 2008 Selected from premium cool climate vineyards in Victoria’s King Valley, harvested in the cool of the night to ensure the clean crisp Sauvignon Blanc characters. Central to the viticulture practised by the estate is the ballerina method of canopy management, which allows gentle morning sunlight and the soft mountain breezes to delicately ripen the fruit. Fresh citrus and tropical fruit aromas, a clean, attractive fragrant wine, well made and expressive. Apple and nashi pear flavours, the palate is alive with lucious gooseberry and nectarine, clean and refreshing.