Brown Brothers Late Pick Orange Muscat Flora 2008 A wine that's very unique to Brown Brothers, an assemblage of the fully fragrant Orange Muscat with a smaller component of Flora, two grape varietals little known or planted in Australia. Orange Muscat forms the backbone of the blend providing aromas of orange blossom to the nose and a fresh citrus hint to the palate, while the Flora contributes colour, texture and mouthfeel to the palate. The Flora component delivers lovely clean fragrances, and extends onto the palate with tropical acidity, creamy lychee, and hints of rose petal. Fully loaded with flavours of apricot and stonefruit, a refreshing grapey quality, spaetlese with doses of marmalade, essence of lemon and pith.

Brown Brothers Moscato 2009 Muscat of Alexandria is part of the exotic Muscat family. A wonderfully fruity grape, it produces delicate and perfumed, crisp white table wines. There are citrus and stonefruit flavours as well as honeycomb, nuts and soft nougat. Vibrant flavours, the wine is plush and mouth filling, there are tangy characters of mixed sherbets, nice grapey elements, the wine sits on the palate swaying between it's natural fruity personality and an innate capacity to refresh and to invigorate.

Brown Brothers Spatlese Lexia 2009 Spatlese Lexia is a luscious, mouthfilling wine, fashioned to a late harvest style, toothsome and fresh, complex, crisp and clean, leaving the palate ready for another glass. Often known as Muscat of Alexandria or Muscat Gordo Blanco, Lexia is part of the hardy, spicey and versatile Muscat family. The acid level balances beautifully with the natural sugar, achieving a wine that is fresh, crisp and clean. Full of generous ripe fruit characters, there are refreshing tropical expressions like pineapple and lime, the palate also leaves you with a hint of lingering spice.

Buller Fine Old Muscat Winner of 'Wine of the Year' at the "05 Federation Square Wine Awards. "95/100!" -Robert Parker. Initial sweetness on the palate, then raisiny flavours linger to reveal hints of toffee. Underlying structure of tannin and well integrated spirit.

Campbells Merchant Prince Rare Muscat 375ml Merchant Prince is the pinnacle, the richest, most complex and complete wine, recipient of a perfect one hundred point score from the distinguished panel at Wine Spectator. This is the first time in history that an Australian wine has been awarded a perfect score, out of a field of more than 11,000 submissions reviewed. Palate keeps giving and giving, a texture like plush-lined coffee ice cream, the ultimate in intensity. Raisined sweetness explodes on the front of the palate, the Merchant Prince is infused by a raft of toffee, maple syrup and caramel characters.

Gapsted Victorian Alps Muscato 2007 Gapsted is starting to make an impact with some outstanding cool climate wines!” – Peter Forrestal. Inspired by the lush fruitiness of the Italian classic Moscato d’Asti, Muscato is a blend in name and style of Traminer (musqué) and Frontignac (muscato bianco). The palate is alive with fresh peaches and grape, an intensely flavoured wine with chinese five spice and sweetly floral characters, balanced against relaxed citrus notes, generous and poised. Sweet but not cloying the light fizz tickles the palate and finishes refreshingly clean, with a superb lingering fruit finish.

Seppelt GR 113 Rare Rutherglen Muscat 500ml During the outstanding Rutherglen vintage of 1983, a parcel of fruit with amazing intensity of flavour and reaching an incredible ripeness of 36 Baume was identified and set aside for ageing in small oak casks. The fruit forms the basis of the Seppelt GR 113 Rare Rutherglen Muscat, a wine with an immensely rich, complex palate and outstanding length - the definitive, aged Rutherglen Muscat: the recipient of 9 trophies and 35 gold medals in Australian Wine Shows. Almost unbelievably complex with an array of plum pudding, rose petal, raisin, spice and muscat fruit aromas. The palate is immensely rich and complex, with a depth of raisin fruit and incredible viscosity.

Seppeltsfield Cellar No 8 Muscat Seppelt Rutherglen is made from the Brown Muscat grape, harvested at peak ripeness and fortified to give an aromatic spirit lift. This immensely satisfying Cuvée marries batches of the ripest fruit with careful oak maturation, and a highly fastidious regimen of racking whilst under cellar, with skillful and artisanal blending, to create a flavoursome, yet easy to appreciate fruit driven style. The aromatics are perfectly woven together, between layers of dried fruit florals lies a charming minerality that belies the wine's viscous texture, to drive home the point that really, this is a fruit driven Muscat in decidedly bang-right-on New World character. The palate is rich and luscious, with rich, raisined fruit balanced by a clean acidity and symbiotic, aromatic spirit.

Yalumba Museum Reserve Muscat 375ml Yalumba Museum Reserve Muscat NV is made entirely from the red and pink sports of the Muscat, a Petite Grains grape variety grown in the Rutherglen. Dry-grown vineyards in these warm regions are ideally suited for producing exceptionally ripe fruit. The finish is full and rich with raisined friuts and spices lingering in the aftertaste