Bimbadgen Estate Botrytis Semillon 2006 375ml Bimbadgen previously claimed International Trophy for Best Dessert Wine Under £10 at the Decanter World Wine Awards in London with this graceful little number. Growing conditions at the Myall Road Vineyard in Yenda confounded the Bimbadgen winemakers for the entire 2006 vintage. The palate is elegant, fresh and ethereal; it belies its high sugar contact with fresh fruit flavours and incisive acid structure. The wine is complex, savoury and earthy with subtle charry, nutty oak balanced by fresh citrus fruit, citrus peel and straw, with a touch of nettle on the finish.

Brown Brothers Late Pick Orange Muscat Flora 2008 A wine that's very unique to Brown Brothers, an assemblage of the fully fragrant Orange Muscat with a smaller component of Flora, two grape varietals little known or planted in Australia. Orange Muscat forms the backbone of the blend providing aromas of orange blossom to the nose and a fresh citrus hint to the palate, while the Flora contributes colour, texture and mouthfeel to the palate. The Flora component delivers lovely clean fragrances, and extends onto the palate with tropical acidity, creamy lychee, and hints of rose petal. Fully loaded with flavours of apricot and stonefruit, a refreshing grapey quality, spaetlese with doses of marmalade, essence of lemon and pith.

Brown Brothers Moscato 2009 Muscat of Alexandria is part of the exotic Muscat family. A wonderfully fruity grape, it produces delicate and perfumed, crisp white table wines. There are citrus and stonefruit flavours as well as honeycomb, nuts and soft nougat. Vibrant flavours, the wine is plush and mouth filling, there are tangy characters of mixed sherbets, nice grapey elements, the wine sits on the palate swaying between it's natural fruity personality and an innate capacity to refresh and to invigorate.

Brown Brothers Spatlese Lexia 2009 Spatlese Lexia is a luscious, mouthfilling wine, fashioned to a late harvest style, toothsome and fresh, complex, crisp and clean, leaving the palate ready for another glass. Often known as Muscat of Alexandria or Muscat Gordo Blanco, Lexia is part of the hardy, spicey and versatile Muscat family. The acid level balances beautifully with the natural sugar, achieving a wine that is fresh, crisp and clean. Full of generous ripe fruit characters, there are refreshing tropical expressions like pineapple and lime, the palate also leaves you with a hint of lingering spice.

Campbells Liquid Gold Classic Tokay 500ml Campbell’s Liquid Gold is intense, rich and luscious with hints of candied peel and cold tea. This wine is made using the solera system – a wood-ageing method of fractional blending; the concentration of flavours is partly due to the evaporation, an important element in the process. Malt and toffee combine with rancio characters providing a wine of power and complexity with a luscious yet clean finish. Perfect with fresh fruit, sticky date pudding or freshly brewed coffee and fine chocolates.

dArenberg The Noble Prankster 2008 375ml The effect of Noble Rot or Botrytis cinerea is to make the skin of grapes porous, and given the correct weather, shrivel. The wrinkled grapes are intensely sweet and full of character, producing wine with a wide array of fruit characters. There is a background of mix peel that provides a clue to the intense and complex characters found on the palate. The unctuous luscious wine coats the mouth with an explosion of exotic and intense fruit including yellow peach, quince, green melon and a wonderful lemon butter nuance.

De Bortoli Deen Vat 5 Botrytis Semillon 2007 375ml De Bortoli has written the book on Australian dessert style Semillon. "Australian botrytis semillon style is a very rich wine globally but Deen is more in line with classic Sauterne. An elegant wine displaying citrus, peach and apricot fruit characters, a touch of vanillin oak with a refreshing acidity that gives the palate wonderful length and balances the sweetness. "This may not be in the same league as its famous stable mate, the Noble One, but for price it's a stand out sticky with lots of dried apricot and cumquat flavours and not overly sweet!" -Australian Doctor, "The best dessert wine in Australia under $15, rich,lush and ripe, with honey, apricot and peach flavours, a clean, fresh, sweet finish!" -Sunday Times, "Possibly the best value sticky in Australia!" -Sydney Morning Herald.

De Bortoli Noble One Botrytis Semillon 2007 375ml Noble One created a sensation when it was released and has become one of the new world’s most treasured wines. "The most famous sticky in Australia is about as intense as dessert wines get, bush honey, cumquat and marmalade, all mixed up in a delicious syrupy lusciousness!" -Good Taste, "Powerful, opulent and complex: concentrated apricot, lemon rind and marmalade, satiny smoothly viscosity before zesty acidity provides a pristine,dry finish of considerable finesse!" -Quaff. Rich and luscious with layers of flavour including apricot, peach, citrus and subtle French oak. The wine is vibrant and finishes with a nice tang of acidity.

De Bortoli Noble One Botrytis Semillon 2007 750ml An internationally lauded Botrytis Semillon which has claimed a breathtaking list of trophies throughout its glorious history. "The benchmark Australian sticky for as long as one can remember. A richly opulent palate of dried stone fruits, apricot, marmalade, citrus and honey complexed by warming oak. Magnificent butterscotch richness with finesse and immeasurable complexity.

Peter Lehmann Botrytis Semillon 2008 375ml Peter Lehmann's story with Noble Semilon goes back many years when Andrew Wigan had the good fortune of experiencing vintage within the vineyards at Chateau d’Yquem, home to the greatest sweet white table wine in the world. What he had assumed to be spoilage, was in fact Botrytis Cinerea. A sublime, lifted nose, incredible charm and personality, complex characters and deeply honeyed notes. Stylish, more-ish and luscious, delicious with dried currant and apricot flavours, complemented by fully integrated French oak, pierced by superb natural acids.