Bimbadgen Estate Botrytis Semillon 2006 375ml Bimbadgen previously claimed International Trophy for Best Dessert Wine Under £10 at the Decanter World Wine Awards in London with this graceful little number. Growing conditions at the Myall Road Vineyard in Yenda confounded the Bimbadgen winemakers for the entire 2006 vintage. The palate is elegant, fresh and ethereal; it belies its high sugar contact with fresh fruit flavours and incisive acid structure. The wine is complex, savoury and earthy with subtle charry, nutty oak balanced by fresh citrus fruit, citrus peel and straw, with a touch of nettle on the finish.

Brown Brothers Australian Tawny Port The richness of Shiraz and the softness of Grenache together with smaller quantities of Cabernet Sauvignon, Carignane, Mataro and other varieties, combine together in the Port Soleras at Milawa to produce this Tawny style Port. The fortifying grape spirit is subtle and the wood maturation of this young tawny port has enhanced the developed qualities of the wine. On the palate this delectable port is ample and rich with dried fruit and rancio flavours, indicating a wholesome integration of mature blended port material. It is not a cloying port, with sweetness balanced by the drying sensations that is derived from long ageing in oak barrels.

Brown Brothers Late Pick Orange Muscat Flora 2008 A wine that's very unique to Brown Brothers, an assemblage of the fully fragrant Orange Muscat with a smaller component of Flora, two grape varietals little known or planted in Australia. Orange Muscat forms the backbone of the blend providing aromas of orange blossom to the nose and a fresh citrus hint to the palate, while the Flora contributes colour, texture and mouthfeel to the palate. The Flora component delivers lovely clean fragrances, and extends onto the palate with tropical acidity, creamy lychee, and hints of rose petal. Fully loaded with flavours of apricot and stonefruit, a refreshing grapey quality, spaetlese with doses of marmalade, essence of lemon and pith.

Brown Brothers Moscato 2009 Muscat of Alexandria is part of the exotic Muscat family. A wonderfully fruity grape, it produces delicate and perfumed, crisp white table wines. There are citrus and stonefruit flavours as well as honeycomb, nuts and soft nougat. Vibrant flavours, the wine is plush and mouth filling, there are tangy characters of mixed sherbets, nice grapey elements, the wine sits on the palate swaying between it's natural fruity personality and an innate capacity to refresh and to invigorate.

Brown Brothers Spatlese Lexia 2009 Spatlese Lexia is a luscious, mouthfilling wine, fashioned to a late harvest style, toothsome and fresh, complex, crisp and clean, leaving the palate ready for another glass. Often known as Muscat of Alexandria or Muscat Gordo Blanco, Lexia is part of the hardy, spicey and versatile Muscat family. The acid level balances beautifully with the natural sugar, achieving a wine that is fresh, crisp and clean. Full of generous ripe fruit characters, there are refreshing tropical expressions like pineapple and lime, the palate also leaves you with a hint of lingering spice.

Brown Brothers Very Old Port This wine is made from Shiraz grapes grown principally on the Milawa vineyard. Shiraz grapes have been left on the vine to achieve high sugar levels to produce a rich, complex fortified wine. Port is the traditional after dinner wine, but it can equally be enjoyed with a beautiful plum pudding or similar dishes or a young blue cheese

Buller Fine Old Muscat Winner of 'Wine of the Year' at the "05 Federation Square Wine Awards. "95/100!" -Robert Parker. Initial sweetness on the palate, then raisiny flavours linger to reveal hints of toffee. Underlying structure of tannin and well integrated spirit.

Buller Fine Old Tawny Blessed with a sunny climate, good soils and ample water, the Buller vineyards at Beverford, nestled within the Swan Hill winegrowing region, produce the richest, nut and citrus flavoured Old Tawny wines which can rival the finest in Victoria. A generously flavoured Old Port in the traditional style, Buller is endowed with sublime complexity. Complex rich spicy fruit flavours, hints of cherry syrup and sweet tobacco. Good palate length leading to a smooth finish with notes of rancio.

Buller Fine Old Tokay The wines of Buller are the result of four generations experience growing the most superlative fruit and vinifying the most resplendent examplars of Rutherglen. Name for the sleepy hamlet at the heart of the Swan Hill winegrowing region, Beverford is a range of wines fashioned for contemporary Australian palates. Good length and weight of palate lead onto a warming spirit finish. .

Campbells Liquid Gold Classic Tokay 500ml Campbell’s Liquid Gold is intense, rich and luscious with hints of candied peel and cold tea. This wine is made using the solera system – a wood-ageing method of fractional blending; the concentration of flavours is partly due to the evaporation, an important element in the process. Malt and toffee combine with rancio characters providing a wine of power and complexity with a luscious yet clean finish. Perfect with fresh fruit, sticky date pudding or freshly brewed coffee and fine chocolates.