Mount Pleasant Florence 2008

Evans Tate Classic Pink Moscato 2008

De Bortoli Gulf Sation Pinot Grigio 2008

De Bortoli Sacred Hill Semillon Sauvignon 2008

De Bortoli Emeri Sparkling Shiraz

Wirra Wirra Angelus Cabernet 2006

3 Tales Sauvignon Blanc 2008

Red Claw Heathcote Shiraz 2007

Red Claw Sauvignon Blanc 2008

Red Claw Pinot Gris 2008

Red Claw Pinot Noir 2007

Red Claw Chadonnay 2007

Freixenet Cordon Negro Brut

Bodegas Age Siglo Rioja Crianza 2005

Pewsey Vale Contours Museum Riesling 2003

Yalumba Organic McLaren Vale Shiraz 2006

Louis Roederer Brut Premier NV 375ml

Bridgewater Mill Pinot Chardonnay NV

Blue Pyrenees Brut N.V

Cape Mentelle Cabernet Sauvignon 2004

Yabby Lake Roc Shiraz 2004

Wither Hills Marlborough Pinot Noir 2006

Wither Hills Marlborough Chardonnay 2005

Stonier Reserve Chardonnay 2006

Zema Estate Coonawarra Cabernet 2005

Darenberg Dead Arm Shiraz 2006

Stonier KBS Vineyard Pinot Noir 2006

Sandalford Estate Reserve Sauvignon Semillon 2008

Sandalford Estate Reserve Chardonnay 2006

Sandalford Estate Reserve Cabernet 2005

Sandalford Element Classic White 2007

Nederburg Rose

Mitchelton Print Shiraz 2003

Airstrip Marsanne Rousanne Viognier 2005

Knappstein Shiraz 2005

Knappstein Hand Picked Riesling 2007

Knappstein Cabernet Merlot 2007

De Bortoli Emeri Sparkling Sauvignon Blanc

Henschke Eleanors Cottage Sauv Semillon 2008

Devils Corner Sauvignon Blanc 2008

Devils Corner Pinot Noir 2008

Devils Corner Unwooded Chardonnay 2007

Coriole Sangiovese 2007

Coriole Redstone Shiraz 2005

Coriole Chenin Blanc 2007

Separated by the Tasman Sea but united by a passion for creating exceptional wines, the De Bortoli and Marris families have come together to write an exciting new chapter in the Marlborough Sauvignon Blanc story
Marlborough winemaker Brent Marris and leading Australian winemaker Darren De Bortoli embarked on a project that was the culmination of much planning. Two renowned winemaking families from either side of the Tasman, have combined their impressive winemaking skills to produce a world class Marlborough Sauvignon Blanc. 3 Tales»

Freixenet»

Domecq Bodegas»

Terra Felix was originally launched as the second label to the highly respected Tallarook Wines and grew to become a premium winemaking estate
Using excess grapes from Tallarook and surrounding vineyards, Terra Felix immediately caught the attention of wine reviewers. The initial vintages concentrated on commercial varieties such as Shiraz, Merlot Cabernet and Chardonnay. The problem facing the fledging brand was that there were plenty of these wines available on the market and distribution was a challenge. It was decided that Terra Felix should reposition its offering and concentrate largely on using Northern Rhone grape varieties. And why not? The growing conditions, soil and climate around Tallarook bear an uncanny resemblance to Northern Rhone. Terra Felix»

The unique combination of the Adelaide Hills chilly climate, diverse soils and natural elevation all play a major part in making the Bridgewater Mill wines so special
Made by the Petaluma winemaking team, Bridgewater Mill is focussed on producing cool climate Adelaide Hills wines. When coupled with the winemaker's integrity and focus on preserving the cool, crisp fruit from vineyard to bottle, what ends up on your table is a sophisticated yet simple wine designed to enjoy and to share. The perfect accompaniment to any meal, whether you're fine dining or lunching with friends. Bridgewater Mill»

St Michaels»

Ashbrook Estate»

Paul Jaboulet»

None of the By Farr wines are mainstream, they are an expressions of the vineyard - earth and dirt are what Nick and gary Farr like to drink - that's what they promise to deliver
Gary was the winemaker at Bannockburn Vineyards since its inception in 1978 and gained an enviable reputation for Bannockburn Wines and more recently, his own By Farr wines. His experience as a hands-on winemaker has been enhanced by 12 vintages at Domain Dujac in Burgundy, France, and vintages in the USA at Cristom, Oregon and Calera, California. He has made numerous sojourns to other areas such as the Rhone Valley in France, where his appreciation of Shiraz and Voignier has been incorporated in his current winemaking. By Farr»

Bass Phillip is renowned for producing some of the best Pinot Noir wines in Australia for over two decades
Established by Phillip Jones in 1979, the vineyards are located in prime dairy country near Leongatha, South Gippsland, at the southernmost part of Victoria, not far from Phillip Island and Wilson's Promontary. Named after early explorers of the region, George Bass and Arthur Phillip, Bass Phillip lies close to the sea, but far enough inland to experience a continental climate ideal for grape growing. "The difference between good and great Pinot Noir is texture!" -Winemaker Phillip Jones Bass Phillip»

Welcome to Alkoomi Wines, a consistent producer of elegant, flavoursome wines, and the cool climate Frankland River region's original winemaking operation
Merv and Judy Lange are pioneers of the wine industry in the Frankland River district. They planted their first vines in 1971 – Riesling, Cabernet Sauvignon, Shiraz and Malbec – and produced their first wines in 1976. Today, Alkoomi is one of the largest family-owned wine producers in Western Australia. The Lange’s son Wayne, daughter Sandy, and extended family members are all actively involved in the business. Alkoomi»

A bottle of good wine can help solve many problems, such were the thoughts of Norm Doole and Drew Dowie as they watched the sun rise after enduring a cold, all-night session harvesting some of their fruit from the difficult 1995 vintage
Seeing their grapes being trucked away to other wineries and frustrated at not being in control of their fruit from that point, the two opened a bottle of red wine over breakfast and decided then to form a partnership, the purpose of which was to take charge of all aspects of growing grapes, making, bottling and selling their own wine. Dowie Doole»

Martinez Bujanda»

The first wines were only produced in 1994, but Saint Clair Family Estate reputation as one of New Zealand’s leading wine companies with an exceptional quality record is growing fast
Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Estate Wines. Saint Clair’s viticulture philosophy for quality grapes is simple. Optimum flavour is achieved by significantly reducing vine stress; obtaining uniformity in vine growth, crop level and ripening; good light exposure, no disease, harvesting at the right time for maximising flavours and adjusting management for seasonal variations. Saint Clair»

Cumulus is the largest grape grower and winemaker in the Orange region, the premium high altitude wine growing area of New South Wales
Cumulus Wines was established in 2004 when Sydney based Assetinsure acquired the extensive vineyards and state-of-the-art winery from Reynolds Wines. World renowned winemaker Philip Shaw was appointed by Assetinsure to develop the new wine company focusing on cool climate, high-altitude varieties of exceptional quality. Since then, Philip has created exciting wines with innovative packaging, including extremely distinctive label designs. Cumulus»

Semillon from Australia’s Hunter Valley meets Sauvignon Blanc from New Zealand's Marlborough, to create a blend offering the best of both worlds, a perfectly balanced wine with an appropriate name
Semillon and Sauvignon Blanc are considered a perfect match because one compliments the other, bringing all the desired flavours and complexity of a great wine together. Semillon adds the texture, body and richness to Sauvignon Blanc and Sauvignon Blanc offers the structure, raciness and backbone to Semillon. A cross-Tasman marriage of components, blended to create a wine offering the best of both worlds, makes a perfectly balanced drop with an appropriate name – See Saw. See Saw»

Deutz Marlborough is the exquisite result of a winemaking partnership between the prestigious Champagne of Deutz and Pernod Ricard
Deutz marries the best of Marlborough grapes with Champagne methodology, presenting us with a multi award winning new world Brut Cuvée. A very stylish Marlborough assemblage of Pinot Noir and Chardonnay from Marlborough vineyards intentionally planted to create this very wine. Crisp, with impressive complexity and richness, yeasty and nutty flavours, excellent vigour and length. Deutz Marlborough»

The Oatley Wines story is of the legendary Oatley family themselves, supported by an outstanding group of extended family and friends
The Oatleys have played an important part in the Australian wine industry since their first vintage at Rosemount Estate in 1974. Those wines were the predecessors of many hundreds of highly awarded and recognised bottlings of fine Australian wine under the Oatley family direction. With the 2001 merger of Rosemount to Southcorp Wines and the subsequent sale of Southcorp to Foster’s in 2005, the Oatleys decided to re-enter the wine business. Logically they followed their calling back to the vineyard and established Oatley Wines, quickly gathering a team of extended family and friends to do the job. Oatley»

Salon»

Nederburg»